HI, I'M JESS
As the founder and driving force behind this venture, my journey into the world of butchery is a story of passion, expertise, and a genuine love for the culinary arts.
My culinary journey began with a formal education at Cordon Bleu Dallas, where I honed my skills and developed a deep appreciation for the artistry of cooking. Over the course of seven years, I immersed myself in various kitchens, learning the ins and outs of the culinary world. Yet, it was a shift into the realm of protein sales that truly ignited a new flame within me.
In the fast-paced world of protein sales, I discovered an appreciation for the quality and origin of the meats we consume. This newfound passion led me to explore the craft of butchery, a pursuit that resonated with me on a personal level. The desire to understand the journey from pasture to plate became a driving force.
My initiation into the world of butchery took a familial turn when I began assisting my dad in breaking down his game meat. Witnessing the process firsthand, I recognized the potential for maximizing yields and enhancing the overall experience. This collaborative effort not only strengthened our bond but also sparked a deeper connection to the art and science of butchery.
At Meat Mamma, we bring together the culmination of my culinary background, sales experience, and the invaluable lessons learned from breaking down game meat with my dad. Our commitment is to provide you with not just cuts of meat, but an experience rooted in craftsmanship, respect for the animals, and a dedication to maximizing every yield.
As my passion for the craft of butchery deepened, I found myself on a quest to further enhance my skills. In the pursuit of renting a suitable cooler for practice, I encountered a surprising challenge – a lack of accessible options in my local area. Rather than being discouraged, I saw this as an opportunity to forge a new path, and thus Meat Mamma Mobile cold storage was born.
MY PROMISE
I am committed to sustainable practices, ethical sourcing, and continuing education on the latest in meat science and culinary techniques. For me, Meat Mamma is more than just a business; it’s a way to connect with the community, share my passion, and educate others about the importance of responsible butchery.
HONOR EVERY ANIMAL
SERVE MY COMMUNITY
PROVIDE QUALITY EDUCATION
I combine my extensive experience with a commitment to ethical practices, ensuring that every piece of meat is handled with the utmost respect and craftsmanship. This philosophy influences everything we do, from sourcing locally to employing sustainable methods that minimize waste and maximize use.
Join me on a journey of discovery, craftsmanship, and community. Whether you’re looking to process a recent hunt with respect, learn the art of butchery, or find temporary storage solutions, I’m here to serve with integrity and expertise. Come see what makes Meat Mamma different, where every service is as straightforward and dependable as the last.
