Craft Butchery
Hi, I’m Jess
As the founder/owner and driving force behind this venture, my journey into the world of craft butchery is a story of passion, expertise, and a genuine love for the culinary arts.
My path started at Le Cordon Bleu in Dallas, where I fell in love with the artistry of food. I spent seven years in professional kitchens, learning the ins and outs of culinary technique. But it wasn’t until I entered the world of protein sales that something truly clicked. I developed a deeper curiosity for the origin, quality, and integrity of meat—the kind of curiosity that can’t be ignored.
That curiosity led me to craft butchery. It was no longer just about cooking. It was about understanding the animal, respecting every cut, and taking control of the process from pasture to plate.
From Culinary Roots to Craft Butchery
In the fast-paced world of protein sales, I discovered an appreciation for the quality and origin of the meats we consume. This newfound passion led me to explore the art of craft butchery, a pursuit that resonated with me on a personal level. The desire to understand the journey from pasture to plate became a driving force.
Game Meat and a Family Bond
My real hands-on experience started close to home, breaking down wild game with my dad. What began as a way to help him process his harvest turned into an education in yield, anatomy, and respect for the whole animal. I realized then that butchery wasn’t just a trade—it was a craft
At Meat Mamma, we bring together the culmination of my culinary background, sales experience, and the invaluable lessons learned from breaking down game meat with my dad. Our commitment is to provide you with not just cuts of meat, but an experience rooted in craftsmanship, respect for the animals, and a dedication to maximizing every yield.
As my passion for craft butchery deepened, I found myself on a quest to further enhance my skills. In the pursuit of renting a suitable cooler for practice, I encountered a surprising challenge – a lack of accessible options in my local area. Rather than being discouraged, I saw this as an opportunity to forge a new path, and thus Meat Mamma Mobile cold storage was born.
A CRAFT BUTCHERS PROMISE
I am committed to sustainable practices, ethical sourcing, and continuing education on the latest in meat science and culinary techniques. For me, Meat Mamma is more than just a business; it’s a way to connect with the community, share my passion, and educate others about the importance of responsible butchery.
HONOR EVERY ANIMAL
SERVE MY COMMUNITY
PROVIDE QUALITY EDUCATION
I combine my extensive experience with a commitment to ethical practices, ensuring that every piece of meat is handled with the utmost respect and craftsmanship. This philosophy influences everything we do, from sourcing locally to employing sustainable methods that minimize waste and maximize use.
Join me on a journey of discovery, craftsmanship, and community. Whether you’re looking to process a recent hunt with respect, learn the art of CRAFT butchery, or find temporary storage solutions, I’m here to serve with integrity and expertise. Come see what makes Meat Mamma different, where every service is as straightforward and dependable as the last.
