Arizona Butcher

For All Your Protein Needs

HONOR EVERY ANIMAL
SERVE MY COMMUNITY
PROVIDE QUALITY EDUCATION

Arizona Butcher Services in Phoenix

I combine my extensive experience with a commitment to ethical practices, ensuring that every piece of meat is handled with the utmost respect and craftsmanship. This philosophy influences everything we do, from sourcing locally to employing sustainable methods that minimize waste and maximize use.

Join me on a journey of discovery, craftsmanship, and community. Whether you’re looking to process a recent hunt with respect, learn the art of butchery, or find temporary storage solutions, I’m here to serve with integrity and expertise. Come see what makes Meat Mamma different, where every service is as straightforward and dependable as the last.

Book a consult call today to learn how I can best serve you as a mobile butcher.

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MEAT MAMMA'S BUTCHERING PROCESS

Customized Processing Services Tailored to Every Hunter's Needs

Jessica Obie Holding The Antlers Of A Deer

Welcome to a bespoke butchery experience where each cut and cure is crafted with the utmost respect for the game and the sport. At Meat Mamma, we understand that hunters care deeply about how their game is handled. That’s why we offer personalized game processing that honors your hard work and the life of the animal.

Our Big Game Processing service includes custom aging, precise cuts, and complete carcass utilization. We cater to individual preferences and dietary needs, ensuring that you receive the best yields and quality from your hunt.

CUSTOM
AGING

Choose the aging period that suits your taste preferences and schedule. I also offer custom packaging solutions that fit your lifestyle, from family-sized portions to single servings.

PRECISION
CUTS

From basic cuts to gourmet cuts tailored for special occasions, our services are designed to meet the highest culinary standards. Maximize the value of your game with higher yields and better quality meat.

WHOLE CARCASS UTILIZATION

FREQUENTLY ASKED bUTCHERING QUESTIONS

PRICING

Elk, Deer, & Hog Processing

Fully customizable cuts & packaging to suit your eating and meal prep routines
Yield charts provided upon request

Processing Fees:

$1.50/lb (whole carcass, hanging weight)
Sausage Options (5 lb. Minimum Per Order)

Bulk Sausage

$3.50/lb

Breakfast Sausage
Maple Breakfast
Green Chili Breakfast
Andouille Sausage
Chorizo (mild/medium/hot)
Italian Sausage (mild/medium/hot)
Country Sausage
Custom Flavors Upon Request

Custom Upgrades and Add-Ons

Custom Aging ( past 4 days) : $30/day
Sliced Meat for Jerky: $5.00/lb (Minimum $10.00 charge)
Sous Vide Ready Upgrade: prices vary depending on quantity and packsize

Additional Fees

Cleaning Fee: $25.00 (applies if the animal is excessively dirty or hairy)
Retainer Fee for Pickup: $50
Mileage Fee For Pickup $30/ 20 miles
$50 Deposit ( goes toward final bill)

STORAGE POLICY

How much meat will I take home?

Typically, you can expect to take home 50% to 60% of the carcass weight of the animal you brought to us. The carcass weight usually represents 75% to 80% of the field-dressed weight. These percentages may vary based on several factors, including the species, size, and the location and method of the shot.

How do I know I am getting the meat back from my animal?

At Meat Mamma’s we are a small operation who will only be handling 3-5 animals at a given time. Copies of your tag or bill of sale will follow your animal from beginning to end.

How is the meat packaged?

All meat vacuum packaged. With vacuum-packaging, we guarantee that 80% of the packages will be tightly sealed. It’s not uncommon for up to 20% of the packages to lose their vacuum. Even though ice crystals may form inside those packages, the meat will still perform wonderfully when thawed correctly.

How long will my animal hang before processing?

Our process is to hang the carcass for 3-4 days before processing. Custom aging is available for an additional daily fee of $30/ day.

Once notified, you have 48 hours to pick up your processed animal.
After 48 hours, a storage fee of $30.00 per day will be applied.
If the animal is not picked up within a week, it may be donated to a local food bank unless prior arrangements are made.

Option to donate any unwanted parts or pieces

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Please note: We only process meat in our trailers—we do not slaughter animals. We only offer non-exempt meat processing and butchery services, not for resale.

Make sure you have a valid tag for your animal or a bill of sale or invoice from a private property hunt. A copy of this documentation will stay with your animal and products through the processing.

AT-HOME MEAT CONSULTATION & BUTCHERY

Personal Phoenix Butcher, Right in Your Kitchen

Elevate your culinary skills with Meat Mamma’s At-Home Meat Consultation and Butchery services. Whether you’re planning a special dinner or looking to enhance your everyday meals, our expert butcher, Jess Obie, will guide you through the nuances of meat selection, preparation, and storage.
Our Big Game Processing service includes custom aging, precise cuts, and complete carcass utilization. We cater to individual preferences and dietary needs, ensuring that you receive the best yields and quality from your hunt.

Perfect for home cooks who want to deepen their understanding of meat and improve their cooking techniques.

PERSONAL
CONSULTATION

Discuss your dietary preferences, cooking habits, and learn about different types of meat and their best uses. Enjoy customized advice that fits your lifestyle and culinary goals.

LIVE BUTCHERY
DEMONSTRATION

Watch and learn as Jess expertly cuts and prepares meat according to your needs. Gain confidence in handling and preparing various types of meat.

SHOPPING
GUIDANCE

Get tips on selecting the best meat products, from steaks to whole birds, at your favorite stores or markets. Learn to shop smarter, selecting the best cuts for value and quality.

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